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Creamy Vegetarian Tofu

Creamy Vegetarian Tofu

| On 15, Dec 2011

Creamy Vegetarian Tofu
Recipe Type: Main Dish: Vegetarian
Author: Loureen Johnson
Prep time: 20 mins
Cook time: 15 mins
Total time: 35 mins
Very healthy Vegan dish that taste amazing. If you are eating healthy or just in the mood for for something different this recipe is a winner!
  • 1/2 lb (250g) Tofu, sliced & shallow fried (shallow fry separately)
  • 1/2 lb (250g) potatoes, sliced & shallow fried (shallow fry separately)
  • 2 medium carrots sliced & shallow fried (shallow fry separately)
  • 2 medium onions sliced
  • 4 cloves of garlic, chopped
  • 4 medium tomatoes, sliced
  • 1.5 cups of coconut milk (fresh)
  • Salt & Pepper
  1. heat oil in a frying pan and saute garlic & onions
  2. add the tomatoes and saute for 1 min
  3. add the coconut milk and simmer for 5 min
  4. add the tofu, potatoes & carrots in the coconut mixture & simmer until the juice thickens
  5. season with salt & pepper (to taste)
  6. serve with rice

to get fresh coconut milk buy fresh finely grated coconut from your local market

pour 1 cup of warm water over it in a bowl and let sit for 10 min.

Squeeze the grated coconut then separate the liquid.

Texture should be slightly thick and milky white.


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  1. miriam johnson

    wow… it looks yummy! since i really love tofu i gonna try to cook this one..

    • Ty Johnson

      Hey sis how are you doing? Let me know what you think of the dish when you make it

      ate Loureen and Joanna say hello, big hugs from all of us

  2. miriam johnson

    i try to cook this one! and it turns out good!! yummy!

    • Ty Johnson

      I’m happy you like it, everyone here eats this up faster than we can get it on the table

  3. Bianca

    I’ve tried this one, and it’s perfect!

    • Ty Johnson

      Thank you for the comment, it’s very much appreciated. I’m really happy you liked it.