Halabos Na Hipon Recipe
Filipino Foodie | On 24, Jan 2013
1 lb. white shrimp
2 tbsp. salt
2 tbsp. canola oil
2 tbsp. lemongrass paste
1tbsp. minced garlic
1. Mix salt and lemongrass paste then rub over shrimp.
2. Heat oil a little over medium.
3. Sauté garlic.
4. Add shrimp and cook until pink.
5. Turn off heat, plate, and serve with white rice.